Today is November 23, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Preacher Cookies (Dairy)

Ingredients

  • 2 cups granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup butter
  • 1/2 cup evaporated milk
  • 1/4 teaspoon salt
  • 1/2 cups old fashioned or quick oats
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3/4 cup sprinkles, divided

Preacher Cookies Recipe

Directions

  1. In a medium sized sauce pan over medium-high heat add butter, sugar, cocoa powder, milk and salt.

  2. Stir until butter is melted and ingredients are incorporated. Bring mixture to a rolling boil, and boil for 1 minute and 15 seconds. This part is very important or the cookies will not set up.

  3. Remove from heat and stir in peanut butter until completely melted and vanilla extract. Add the oatmeal and mix well. Add ½ cup sprinkles.

  4. Working quickly before the mixture cools and thickens up drop the mixture by tablespoon (I use my small cookie scoop) onto wax paper.

  5. Sprinkle with remaining sprinkles.

  6. Let cookies cool completely and set up before removing. The key to getting the cookies glossy on top is not touching them after you drop the mixture onto waxed paper.