Honey Roasted Red Skinned Potatoes

Main ingredients

•  5 pounds red potatoes
•  2 and 1/2 tablespoons onion soup mix
•  3/4 cup  Honey
•  1/2 cup  Olive Oil

• Start Cooking

  1. Preheat oven to 400ºF.

  2. Slice potatoes into wedges and spread on a baking sheet.

  3. In a small bowl, combine onion soup mix, honey, and olive oil. Toss with potatoes until well-coated.

  4. Bake for 1 hour, uncovered, until potatoes are soft and golden brown.

  5. Before serving, toss potatoes to recoat with the sauce. Serve hot.