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Stir together butter and parmesan cheese in a small bowl.
Spread 1 1/2 teaspoons butter mixture on 1 side of each bread slice.
Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.
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