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Company Potatoes (Dairy)
What You’ll Need
2 cups (8 ounces) grated Cheddar cheese
2 cups (8 ounces) grated Swiss cheese
2 tablespoons chopped fresh parsley
4 to 5 large baking potatoes, peeled and coarsely grated
1 cup half-and-half
2 scallions, sliced
1 teaspoon salt
1/2 teaspoon black pepper
Paprika for garnish
What to Do
Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a medium bowl, combine Cheddar and Swiss cheeses and parsley; mix well and set aside.
In a large bowl, combine remaining ingredients except paprika. Add 3 cups cheese mixture and stir until well combined. Pour into baking dish.
Cover and bake 30 minutes. Uncover and sprinkle with remaining cheese mixture and paprika. Bake 20 to 25 additional minutes, or until golden and bubbly.
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