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Zingy Gazpacho
What You’ll Need
3 cups vegetable juice
1 jar (16 ounces) picante sauce
1 medium-sized tomato, diced
1/2 a medium-sized green bell pepper, diced
1/2 a medium-sized cucumber, diced
2 scallions, thinly sliced
1 cup sour cream (optional)
What to Do
In a large bowl, combine all the ingredients except the sour cream; mix well. Cover and chill for at least 2 hours, or until ready to serve.
Serve each bowl topped with a dollop of sour cream, if desired.
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