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President’s Chicken
What You’ll Need
1/4 cup (1/2 stick) pareve margarine
2 tablespoons fresh lemon juice
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 boneless, skinless chicken breast halves
What to Do
Preheat oven to broil. In a large skillet, mix together sauce ingredients; cook over low heat until margarine
has melted.
Place chicken breasts in a shallow baking dish; pour sauce over the chicken. Broil for 8 to 10 minutes per side or until no longer pink in center, turning chicken occasionally to coat well with the sauce.
Notes
Serve over rice or noodles and drizzle with the pan drippings for a delicious flavor boost. You can use chicken breasts with the bone-in and even leave the skin on; but remember to cook them a little longer.
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