Creamy Cheesy Pasta Salad

1

(8 ounce) package elbow macaroni, cooked according to package directions and drained
3

dill pickles, finely chopped
3

hard-boiled eggs, finely chopped
2

cups frozen peas, thawed
3

celery ribs, sliced thinly
¹⁄₂

medium onion, finely chopped
8

ounces sharp cheddar cheese, diced into 1/4 inch cubes
FOR THE DRESSING
1

cup mayonnaise (can use low-fat Hellmann’s or Kraft)
¹⁄₂

cup milk
¹⁄₄

cup sugar or 1/4 cup Splenda sugar substitute
¹⁄₄

cup cider vinegar
salt and pepper

DIECTIONS