Today is November 23, 2024 / /

Creamy Cajun Pasta

INGREDIENTS

2

boneless skinless chicken breast halves, cut into thin strips
4

ounces linguine, cooked al dente
2

teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2

tablespoons butter
1

thinly sliced green onion
¹⁄₂

cup heavy whipping cream
2

tablespoons chopped sun-dried tomatoes
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon dried basil
¹⁄₈

teaspoon ground black pepper
¹⁄₈

teaspoon garlic powder
GARNISH
¹⁄₄

cup grated parmesan cheese

DIRECTIONS

Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.