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Banana Bites
What You’ll Need
3 ripe bananas, cut into 1/2-inch slices
3/4 cup sugar free chocolate chips, divided
1/2 teaspoon vanilla extract
What to Do
Coat 2 mini muffin tins with cooking spray or line with paper liners. Line a baking sheet with wax paper.
Place banana slices on baking sheet, cover, and freeze 1 hour, or until frozen.
Place banana slices in food processor or blender and pulse until smooth and creamy. Stir in 1/2 cup chocolate chips and the vanilla. Evenly spoon into muffin cups. Sprinkle remaining chips on top of each banana bite.
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