Garlic Smashed Potatoes

INGREDIENTS

1 lb. baby Yukon Gold potatoes

Kosher salt

4 tbsp. melted pareve margarine

2 cloves garlic, minced

1 tsp. fresh thyme leaves

Freshly ground black pepper

DIRECTIONS

Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle.
On a large rimmed baking sheet, toss potatoes with melted margarine, garlic, and thyme. Using bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties.
Season with salt and pepper,
Bake until bottoms of potatoes are beginning to crisp about 25 minutes.