Passover Tomato Salsa

Ingredients

• 2¼ pounds of tomatoes, diced (5 tomatoes)
• ¼ cup chopped green onion
• 1 tablespoon fresh lemon or lime juice
• 2 tablespoons fresh cilantro, chopped
• 1 clove fresh garlic, minced
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon salt, or to taste

Optional:

To spice up your salsa, add any of the following:

• 1–2 tablespoons fresh or bottled jalapeno peppers
• 1 teaspoon to 1 tablespoon fresh Anaheim chili peppers, diced fine
• ½ teaspoon red chili pepper flakes

Directions: