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Caramel Pecan French Toast
What You’ll Need
1 cup brown sugar
1/2 cup (1 stick) butter
2 tablespoons light corn syrup
1 cup chopped pecans, divided
12 slices Italian-style or any hearty bread
6 eggs
2 cups milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
CARAMEL SAUCE
1/2 cup brown sugar
1/4 cup (1/2 stick) butter
1 tablespoon light corn syrup
What to Do
In a small saucepan over medium heat, cook brown sugar, butter, and corn syrup until thickened, stirring constantly. Pour sauce into a 9- x 13-inch baking dish and sprinkle with 1/2 cup pecans.
Place 6 slices of bread in baking dish. Sprinkle with remaining pecans and cover with remaining bread slices.
In a blender, combine eggs, milk, vanilla, and cinnamon. Pour egg mixture evenly over bread. Cover and refrigerate 4 hours or overnight.
Preheat oven to 350 degrees F. Bake French toast 40 to 45 minutes, or until egg mixture is firm and golden brown.
In a small saucepan, combine Caramel Sauce ingredients. Cook over low heat until thickened, stirring constantly. Serve with French toast.
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