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Bourbon Chicken Bites
What You’ll Need
2 pounds boneless, skinless chicken breasts or thighs, cut into 2-inch chunks
2 tablespoons cornstarch
1 teaspoon garlic powder
1/4 teaspoon ground red pepper
1/2 teaspoon salt
1/4 cup canola oil
1 cup jalapeno pepper jelly
1 tablespoon light soy sauce
2 tablespoons bourbon
What to Do
In a medium bowl, combine chicken, cornstarch, garlic powder, ground red pepper, and salt; toss to coat well.
In a large skillet over high heat, heat oil. Add coated chicken in batches and cook 6 to 8 minutes, or until golden and no pink remains, stirring frequently.
In a large saucepan over medium heat, bring jelly, soy sauce, and bourbon to a boil. Cook 2 to 3 minutes, or until jelly has melted, stirring constantly. Add chicken and toss to coat. Serve hot.
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