- Banana Rama Lama Ding Dong Pie
- 1 9-inch deep dish pie crust
- 1 pkg (3.4 oz) instant vanilla pudding mix
- 1 pkg (3.4 oz) instant banana flavored pudding mix
- 1 ripe banana, mashed
- 2 cups cold milk
- 1 tub (8 oz) Cool Whip, divided
- 1/4 cup toasted coconut
Process the milk and banana either with a stick blender or a Ninja. Pour into a large bowl
Add the pudding mixes and using a wire whisk, beat for one minute. Fold in 1 (one) cup of the Cool Whip. Pour into pie shell. Freeze until set.
Add the pudding mixes and using a wire whisk, beat for one minute. Fold in 1 (one) cup of the Cool Whip. Pour into pie shell. Freeze until set.
When pie is completely firm, top with remaining Cool Whip and decorate with toasted coconut. Serve immediately or freeze until ready to serve.
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