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Kosher Nexus
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Sweet Roasted Pears And Yams

Ingredients (7)

Sweet Roasted Pears And Yams

  • 1/3 cup oil
  • 1/4 cup maple syrup
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper or a tiny pinch of cayenne (optional)
  • 3 large sweet potatoes, unpeeled, skin scrubbed, sliced into half-moons
  • 1 quart half-slices firm Bartlett pears — about 3 medium pears (half-moons or thick French-fry shaped)
  •  Cinnamon, for sprinkling

Prepare the Sweet Roasted Pears and Yams

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. Mix oil, syrup, and spices. Toss with sweet potatoes and pears. Spread the fruit and veggies on a lined baking sheet and sprinkle with cinnamon.

  3. Bake for 30 minutes, then flip and bake an additional 30 minutes or until tender to your liking. (I like when they get really soft.)

  4. Serve warm or at room temperature.

Note:You can roast this ahead of time and rewarm, uncovered, in a low oven