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Kosher Nexus
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Sweet And Sour Chicken Recipe

INGREDIENTS

  • 3
    tablespoons soy sauce
  • 1
    tablespoon sherry wine
  • 1
    egg
  • 1⁄4
    teaspoon pepper
  • 1⁄4
    teaspoon garlic powder
  • 1⁄4
    cup cornstarch
  • 1
    lb boneless skinless chicken breast, cut into 1-inch pieces
  • 2
    cups vegetable oil
  • 1
    (15 ounce) can pineapple chunks, undrained
  • 2
    tablespoons cornstarch
  • 1⁄2
    cup sugar
  • 1⁄4
    cup catsup
  • 1⁄4
    cup vinegar
  • 1
    tablespoon soy sauce
  • 1
    medium green pepper, cut into 1-inch pieces
  • hot cooked rice

    DIRECTIONS

    • Mix together first 6 ingredients.
    • Add chicken; coat well.
    • Heat oil in electric skillet to 375 degrees.
    • Fry chicken until lightly browned.
    • Removed chicken; drain.
    • Drain pineapple, reserving liquid.
    • Add enough water to juice to make 1 cup.
    • Add 2 T. cornstarch, mixing well.
    • Combine pineapple juice mixture and next 4 ingredients in a medium saucepan.
    • Bring mixture to a boil.
    • Stir green pepper and chicken into sauce; cook until thoroughly heated.
    • Serve over rice.