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Kosher Nexus
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Roasted Winter Veggies

What You’ll Need

  • 1/3 cup olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups pre-cut butternut squash
  • 1/2 head cauliflower, cut into florets
  • 8 ounces Brussels sprouts, cut in half
  • 3 carrots, peeled and cut into 1-inch chunks

What to Do

  1. Preheat oven to 400 degrees F. Coat 2 rimmed baking sheets with cooking spray.
  2. In a large bowl, combine oil, garlic powder, onion powder, salt, and pepper; mix well. Add vegetables to mixture, tossing until evenly coated. Place on baking sheets.
  3. Bake 30 to 35 minutes, or until tender, stirring halfway through cooking.

Notes

 

  • If you can’t find pre-cut squash, you can peel and cut up a butternut or acorn squash.