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Roasted Winter Veggies
What You’ll Need
1/3 cup olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups pre-cut butternut squash
1/2 head cauliflower, cut into florets
8 ounces Brussels sprouts, cut in half
3 carrots, peeled and cut into 1-inch chunks
What to Do
Preheat oven to 400 degrees F. Coat 2 rimmed baking sheets with cooking spray.
In a large bowl, combine oil, garlic powder, onion powder, salt, and pepper; mix well. Add vegetables to mixture, tossing until evenly coated. Place on baking sheets.
Bake 30 to 35 minutes, or until tender, stirring halfway through cooking.
Notes
If you can’t find pre-cut squash, you can peel and cut up a butternut or acorn squash.
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