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Rabbi’s Wife Macaroni Salad
What You’ll Need
1 pound elbow macaroni
5 hard boiled eggs, chopped
1 cup chopped celery
1/2 cup finely chopped red onion
2 cups mayonnaise
1/2 cup sour cream
1/2 teaspoon garlic powder
1 teaspoon salt
3/4 teaspoon black pepper
What to Do
In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.
Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.
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