Today is November 23, 2024 / /

Pickled Onions

Ingredients

1 large onion red or sweet, sliced
1/2 c Waxing Kara Honey
1/2 c water hot
1/2 c vinegar white balsamic

Instructions

Slice onion as thin as you can.
Mix honey and hot water add vinegar and stir well to combine
Place sliced onion in a non-reactive (glass) container that has a tight-fitting lid, and pour dressing over sliced onion.
Top with lid and refrigerate for at least 20 minutes.
Easy Pickled onions can be made ahead by up to a week if kept in an air-tight glass container in the fridge.