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Kosher Nexus
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Cold Plum Soup

Ingredients

  • 4 lbs plums, pitted and roughly chopped
  • 2 cups water
  • ½ cup sugar
  • 1-inch chunk ginger, peeled
  • 1 tbsp pink peppercorns
  • 1 lime, juice and zest
  • ¼ tsp salt

Directions

Place all ingredients in a pot. Cover and bring to a boil. Simmer for 20-30 minutes. Remove the ginger. Blend the rest until completely smooth. Chill overnight (or until completely cooled). Serve cold with a dollop of lightly sweetened yogurt.

Serves: 6-8