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Chocolate Cream Cheese Pie
What You’ll Need
1 (9-inch) frozen ready-to-bake pie shell, thawed
1 (8-ounces) package cream cheese, softened
1 (4-serving size) package instant chocolate pudding and pie filling
1 1/2 cups milk
1 cup frozen whipped topping, thawed
What to Do
Bake pie shell according to package directions.
In large bowl, with an electric beater on medium speed, beat cream cheese until smooth. Add chocolate pudding mix and milk and beat until well combined. Pour into pie shell and top with whipped topping.
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