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Banana Bungalow
What You’ll Need
1 (18.25-ounce) package chocolate cake mix, prepared according to the package directions
Preheat oven to 350 degrees F. Coat a 10- x 15-inch rimmed baking sheet or jelly roll pan with cooking spray and sprinkle lightly with flour.
Pour prepared cake batter into pan and bake 22 to 24 minutes, or until a toothpick inserted in center comes out clean.
Allow to cool then invert onto a large platter. Trim 1/8 inch off edges all around cake then cut crosswise into 3 equal sections, each measuring 5 inches x 10 inches, and leave in place.
Reserve 1 cup whipped topping for frosting. Spread some remaining whipped topping over middle section of cake, completely covering it. Lay 2 bananas parallel to each other over whipped topping. Spoon more whipped topping over bananas then place third banana on top. Cover with remaining whipped topping.
Gently bring up 2 side pieces of cake from outer edges to form bungalow roof. Frost cake with reserved whipped topping then grate cake trimmings over whipped topping to garnish.
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