Southwestern Chicken Salad

What You’ll Need

• 6 plum tomatoes, chopped
• 2 cups cooked, chunked boneless, skinless chicken breast (12 ounces)
• 1/2 red onion, chopped
• 2 jalapeno peppers, seeded and minced
• 2 cloves garlic, minced
• 3 tablespoons lime juice
• 2 tablespoons finely chopped fresh cilantro
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper