Oven Fried Sweet Potatoes

INGREDIENTS

• 4

  medium sweet potatoes
• 1

  tablespoon canola oil
• ¹⁄₂

  teaspoon coarse black pepper
• ¹⁄₄

  teaspoon kosher salt
• ¹⁄₂

  teaspoon paprika
• ¹⁄₄

  teaspoon cayenne pepper
• 2 -3

  cloves garlic,

• DIRECTIONS

  • Cut the potatoes into thin wedges.
  • Pile them in a bowl and cover them with cold water.
  • Let rest 15 minutes.
  • Preheat oven to 375 degrees F.
  • Coat a baking sheet with vegetable spray.
  • Set aside.
  • Drain the potatoes and dry them with paper towels.
  • Press the potatoes with paper towels to remove all water.
  • Transfer the potatoes to a large bowl.
  • Sprinkle the potatoes with oil, tossing the potatoes to disburse it.
  • Then sprinkle with pepper, salt, paprika and cayenne pepper.
  • Bake the potatoes at 375 degrees F for 20 minutes.
  • Turn over the potatoes.
  • Sprinkle potatoes with garlic and continue cooking for another 15-20 minutes or until crisp and brown.
  • Serve immediately.