Today is November 23, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

One Skillet Peach Glazed Chicken

Ingredients

  • 1 lb. boneless skinless chicken thighs
  • 1 ½ tablespoons canola oil divided
  • ¼ cup finely chopped sweet onion
  • ½ teaspoon minced fresh rosemary
  • ⅓ cup coconut palm sugar or can substitute with brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard I used one teaspoon each of wholegrain mustard and smooth Dijon
  • ½ teaspoon salt divided
  • 3 medium ripe peaches pitted and chopped
  • ¼ teaspoon pepper

Instructions

  • Heat a large skillet over medium-high heat. Add 1 tablespoon of the oil to the pan and swirl it around to coat. Sprinkle chicken with ¼ teaspoon salt and pepper. Add chicken to the pan and cook for about 7 minutes per side, or until cooked through and golden brown. Remove chicken from skillet and set aside on a plate. Cover with foil to keep warm