Today is November 23, 2024 / /

Kosher Nexus
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Macaroni Salad (Hawaiian Style)

Ingredients

  • 1 pound cooked macaroni
  • 3 tablespoons apple cider vinegar
  • 2 cups mayonnaise
  • 1 carrot , finely grated
  • 1/2 yellow onion , finely grated and water squeezed out
  • 1/2 red bell pepper diced finely
  • 1/2 green bell pepper , diced finely
  • 1 tablespoon sugar
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Add the apple cider vinegar to the pasta while still hot and toss.
  2. Let cool to room temperature.
  3. Add in the rest of the ingredients and mix well.
  4. Let chill in the refrigerator for as long as possible (at least two hours, but preferably overnight).