Korean Hamburgers

INGREDIENTS

• 1

  lb ground beef
• 4

  tablespoons soy sauce
• 2

  tablespoons sugar
• 1

  tablespoon sesame seeds
• 1

  tablespoon vegetable oil
• 3

  tablespoons chopped green onions
• 1

  tablespoon minced garlic
• 1

  dash black pepper

• DIRECTIONS

  • Mix thoroughly.
  • Shape into 4 patties.
  • Grill or fry as usual.
  • To use in once a month cooking or stocking up:
  • To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.
  • To cook: Grill or fry from frozen until done.