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Honey Lemon Chicken
What You’ll Need
1 stick (1/2 cup) plus 2 tablespoons pareve margarine, melted and divided
1/2 cup honey
2 tablespoons lemon juice
1/2 cup all-purpose flour
2 teaspoons paprika
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
What to Do
Preheat oven to 400 degrees F. In a 9- x 13-inch baking dish, place 1 stick melted margarine
In a small bowl, combine remaining 2 tablespoons margarine, the honey, and lemon juice; mix well and set aside.
In a shallow bowl, combine flour, paprika, salt, and pepper; mix well. Dip chicken in flour mixture, coating completely. Place coated chicken into baking dish with margarine, coating completely on both sides. Place skin side down in baking dish.
Bake 35 minutes then remove from oven and turn chicken over. Spoon honey mixture over chicken, then bake an additional 25 to 30 minutes or until chicken is no longer pink in center. Spoon pan drippings over the chicken and serve.
Mr. Food Test Kitchen Tip
Feel free to make this with all drumsticks, or wings or…you get the idea. And once you taste this, you’ll truly appreciate that this can be served for a quick and easy weeknight dinner or dress it up with some sliced lemons and it’s perfect for when you invite your extended family over. Everyone likes this; as for everyone liking your extended family, that is always iffy.
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