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Corn Salad
What You’ll Need
2 (15-1/4-ounce) cans whole-kernel corn, drained (see Options)
1 small green bell pepper, finely chopped
1 small red bell pepper, finely chopped
1/4 cup Italian dressing
What to Do
In a medium bowl, combine all ingredients; mix well.
Cover and chill for at least 1 hour before serving.
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