Asian Style Chicken Salad

INGREDIENTS

• SALAD

• 4

  cups cos lettuce leaves (baby torn)
• 375

  g boneless skinless chicken breasts (cooked and chopped)
• ¹⁄₂

  fresh pineapple (core removed and cut into wedges)
• 2

  granny smith apples (cored and sliced or 2 cups of red and or or green seedless grapes)
• 1

  yellow capsicum (or red cut into thin strips, bell pepper)

• DRESSING

• 2

  tablespoons light soy sauce
• 1

  tablespoon lemon juice (fresh)
• 1

  tablespoon peanut butter
• 2

  teaspoons honey
• 1

  pinch chili flakes

• DIRECTIONS

  • On individual serving plates divide and stack the lettuce, chicken, pineapple, apple (or grapes) and capsicum (bell pepper).
  • In a small jug whisk the soy sauce (or tamari), lemon juice, peanut butter, honey and chilli flakes.
  • Drizzle the dressing between the 4 serves.