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Kosher Nexus
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Southwestern Corn Pudding (Dairy)

What You’ll Need

  • 1 cup milk
  • 4 eggs, well beaten
  • 2 tablespoons butter
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup biscuit baking mix
  • 2 (14.75-ounce) cans whole kernel corn, drained
  • 2 tablespoons bottled sliced jalapeno peppers, drained and chopped

What to Do

  1. Preheat oven to 375 degrees F.  Coat an 8-inch square baking dish with cooking spray.
  2. In a medium-sized saucepan, over low heat, combine milk, eggs, butter, salt, and pepper; stir until butter has melted. Do not overheat or mixture will congeal.
  3. Remove from heat, stir in biscuit baking mix, corn, and peppers. Pour into prepared baking dish. Bake 50 minutes or until golden brown and center is set.