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Kosher Nexus
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Mandarin Spinach Salad

What You’ll Need

  • 1 (10-ounce) package fresh spinach, rinsed, dried, and stems removed
  • 1 (11-ounce) can mandarin orange segments, undrained
  • 1/4 cup white vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 1 teaspoon dried Italian seasoning
  • 4 oranges, peeled and sectioned

What to Do

  1. Place spinach in a large bowl; set aside.
  2. In a blender, combine mandarin oranges with liquid, vinegar, oil, lemon juice, and sugar. Blend until smooth.
  3. Combine Italian seasoning with mandarin dressing; mix well. Pour dressing over spinach and toss until evenly coated. Top with fresh orange sections and serve immediately.

Notes