UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Glazed Roasted Chicken Thighs
What You’ll Need
1/2 cup teriyaki sauce
1/4 cup frozen orange juice concentrate, thawed, undiluted
3 tablespoons sesame oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
8 chicken thighs
What to Do
In a medium bowl, combine all ingredients except chicken; reserve half of the teriyaki mixture, cover and refrigerate until ready to use.
Place chicken in a large resealable plastic bag, and pour remaining teriyaki mixture over chicken. Seal bag and marinate in refrigerator at least 2 hours, turning occasionally. (See Tip.)
Preheat oven to 425 degrees F. Cover a 10- x 15-inch rimmed baking sheet with aluminum foil. Remove chicken from marinade, discarding marinade. Place chicken, skin side up, on baking sheet.
Bake 30 minutes, remove chicken from oven and brush with reserved teriyaki mixture. Bake 15 to 20 more minutes or until chicken is no longer pink in center.
Recent Comments