Today is December 25, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Fettuccini Alfredo (Dairy)

  • 12
    cup butter
  • 8
    ounces cream cheese
  • 1
  • 1
    teaspoon garlic powder
  • 23
    cup grated parmesan cheese (preferably fresh)
  • 1
    lb fettuccine, prepared as directed
  • DIRECTIONS

    • In a medium saucepan, melt butter.
    • When butter is melted, add cream cheese.
    • When the cream cheese is softened, add heavy cream.
    • Season with garlic powder, salt, and pepper.
    • Simmer for 15-20 minutes over low heat, stirring constantly.
    • Remove from heat and stir in parmesan.
    • Serve over hot fettucine noodles