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Kosher Nexus
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Cherry Tomato Corn Salad

Nutrition
  • 1⁄4
    cup fresh basil, minced
  • 3
    tablespoons olive oil
  • 2
    teaspoons lime juice
  • 1
    teaspoon sugar
  • 1⁄2
    teaspoon salt
  • 1⁄4
    teaspoon pepper
  • 2
    cups frozen corn, thawed
  • 2
    cups cherry tomatoes, halved
  • 1
    cup chopped seeded peeled cucumber

    DIRECTIONS

    • In a jar with a tight fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper, shake well.
    • In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat.
    • Refrigerate until serving.