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Kosher Nexus
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Sweet Onion Casserole

What You’ll Need

  • 2 (10-3/4-ounce) cans condensed cream of mushroom soup
  • 1/2 cup milk
  • 4 Spanish onions, sliced into 1/4-inch rings
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 (10-ounce) package potato chips, crushed
  • 1/2 teaspoon salt
  • Pepper to taste
  • Paprika

What to Do

  1. Preheat oven to 350 degrees F.
  2. Blend the soup and milk in a small bowl; season with salt and pepper.
  3. Arrange half the onion rings in the bottom of a greased 9 x 13-inch baking dish. Cover with half the cheese, then half the potato chips. Repeat layers.
  4. Pour soup mixture over layers. Cover and bake for 45 minutes. Remove cover, sprinkle with paprika and cook for 15 more minutes or until hot and bubbly.