UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
3 tablespoons lime juice (juice from about 2 limes)
3 tablespoons vegetable oil
2 tablespoons brown sugar
3 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon cayenne pepper
What to Do
Place chicken in a large resealable plastic bag; set aside.
In a blender, combine remaining ingredients and process until smooth to create our marinade and basting sauce. Pour half this mixture over chicken. Seal bag and marinate in refrigerator 6 hours or overnight. Cover and refrigerate the remaining marinade and basting sauce until later.
Preheat grill to medium-high heat, or heat a grill pan over medium heat. Remove chicken from marinade and place on grill. Discard marinade remaining in bag.
Cook chicken 8 to 10 minutes per side or until no pink remains in center of chicken, basting occasionally with the reserved marinade and basting sauce.
Recent Comments