UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
5 frozen honey barbecue chicken strips, cut into 1/2-inch chunks
1/2 cup frozen pineapple chunks, thawed, diced
1/2 cup frozen mango chunks, thawed, diced
2 tablespoons chopped red bell pepper
2 teaspoons finely chopped jalapeno pepper
1 teaspoon chopped cilantro
1/4 teaspoon salt
2 teaspoons lime juice
What to Do
Preheat oven to 400 degrees F.
Unfold puff pastry and place on baking sheet. Brush edge of pastry with egg (about 1 inch) and fold over 1/2 inch of pastry, creating a lip. Brush center of pastry evenly with barbecue sauce and top with chicken.
Bake 15 to 20 minutes, or until pastry is puffed and golden around edges.
Meanwhile, in a small bowl, combine remaining ingredients; mix well. Spoon mixture over chicken, cut into 4 squares, and serve.
Recent Comments