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Raspberry Brownie Bites
What You’ll Need
3/4 cup semisweet chocolate chips
3/4 cup raspberry preserves
1 (21 to 23 ounce) package brownie mix, prepared according to the package directions
What to Do
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Stir chocolate chips and raspberry preserves into brownie batter. Spread evenly into baking dish.
Bake 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean.
Let cool 20 minutes, then cut into 1-1/2-inch squares. Enjoy!
Just a Suggestion!
We suggest garnishing these brownie bites with fresh raspberries, but that’s just us.
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