Irish Potato Salad

INGREDIENTS

• 2

  lbs baking potatoes
• 2

  tablespoons red wine vinegar
• 3

  stalks roughly chopped celery
• ¹⁄₂

  medium sweet onion, diced (vidalia)
• 3

  hard-boiled eggs, roughly chopped
• salt & fresh ground pepper
• 1 ¹⁄₂

  cups mayonnaise

• GARNISH

• chilled lettuce leaf
• 2 -3

  hard-boiled eggs, sliced
• paprika

  DIRECTIONS

  • Boil, steam, or pressure cook potatoes until tender, drain and place on paper towels and slice in half.
  • While still warm, peel and cut 1/2 of the potatoes into 1 1/2 inch chunks (which will crumble/break apart), sprinkle with 1 tbls of vinegar, repeat with remaining potatoes and vinegar.
  • Add celery, onion, egg, salt, pepper and mayonnaise.
  • To serve: Line a serving platter with lettuce leaves, add potato salad, top with egg slices and dust with paprika.