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Kosher Nexus
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Cookies And Cream Pie

What You’ll Need

  • 1 (9-inch) chocolate-flavored prepared pie crust
  • 1 quart vanilla ice cream, softened
  • 12 cream-filled chocolate sandwich cookies, coarsely crushed, divided

What to Do

 

1. In a medium bowl, combine ice cream and 1 cup chopped cookies; mix well. Spoon ice cream mixture into pie crust and top with remaining crushed cookies.

2. Cover pie and freeze for at least 3 hours before serving.
 

Notes

 

The easiest way to crush the cookies is to place them in a resealable plastic storage bag and roll over them gently with a rolling pin. You know, this pie can be made up to 2 weeks in advance and stored in the freezer, as long as it’s well covered.