Today is November 23, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Party Salad

What You’ll Need

  • 1/3 cup extra virgin olive oil
  • 4 tablespoons lime juice
  • 3 cloves garlic, minced
  • 2 tablespoons finely chopped cilantro
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (15-ounce) can chick peas, rinsed and drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1/2 cup cherry tomatoes, cut into quarters
  • 1 cup frozen corn, thawed
  • 1 cup chopped cucumber
  • 1/2 cup thinly sliced scallion

What to Do

  1. In a medium bowl, whisk olive oil, lime juice, garlic, cilantro, salt, and pepper; set aside.
  2. In a large bowl, combine remaining ingredients. Pour dressing over salad and toss until evenly coated.
  3. Refrigerate 1 hour or until ready to serve.