Today is November 23, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Hot And Spicy Orange Chicken

What You’ll Need

  • 4 teaspoons soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 whole (2-1/2- to 3-pound) chicken, skin removed
  • 2 oranges, quartered
  • 1/2 cup orange marmalade
  • 1 teaspoon hot pepper sauce

What to Do

 

  1. Preheat oven to 350 degrees F. Line a 9- x 13-inch baking dish with aluminum foil then coat with cooking spray.
  2. In a small bowl, combine soy sauce, salt, and pepper. Rub inside and outside of chicken with mixture. Stuff chicken with orange quarters.
  3. Place chicken breast-side up in prepared baking dish. Coat outside of chicken with orange marmalade and drizzle with hot pepper sauce.
  4. Bake 1-1/4 to 1-1/2 hours, or until no pink remains and juices run clear. Discard oranges and drizzle chicken with pan juices before serving.