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Kosher Nexus
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Broccoli Kugel

INGREDIENTS

  • 3 cups broccoli, steamed and chopped (525 grams)
  • 4 eggs, beaten
  • 2 tablespoons onion soup mix
  • ¼ cup mayonnaise (60 grams)
  • salt

INSTRUCTIONS

  1. Preheat oven to 350°F or 175°C.
  2. Add broccoli, eggs, onion soup mix, and mayonnaise to a mixing bowl. Mix until well combined. Add salt to taste.
  3. Pour into a round 9 inch baking pan. Bake for 30 to 45 minutes or until firm and top begins to brown.
NOTES

There should be more than enough salt from the onion soup mix. However, if yours is low sodium, add salt to taste.