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Kosher Nexus
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Matzah Lasagna

INGREDIENTS

Nutrition

  • 4
    matzoh boards
  • 1
    lb cottage cheese
  • 1 1⁄4
    cups grated mozzarella cheese
  • 1⁄2
    cup grated parmesan cheese
  • 1⁄2
    teaspoon black pepper (optional)
  • 30 -34
    ounces of your favorite prepared marinara sauce or 30 -34 ounces tomato sauce

  • DIRECTIONS

    • Grease a pan large enough to fit the one matzoh board.
    • You can use olive oil spray.
    • Place enough sauce to cover the bottom, about 1/2 cup.
    • Place the 1 matzoh board on top.
    • Spread more tomato sauce over the matzoh.
    • Place some cottage cheese on top of the matzoh.
    • Sprinkle with mozzarella and Parmesan cheeses.
    • Repeat steps 3-6 until you have used up all 4 matzohs.
    • End with tomato sauce.
    • Top with the last 1/4 cup of mozzarella and the rest of the Parmesan cheese.
    • Add 1/2 cup water (this may sound gross, do it anyway).
    • Cover with silver foil, and bake at 350 degrees F for 35-40 minutes.