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Kosher Nexus
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Cider Baked Turkey Breast

What You’ll Need

  • 1 (5- to 6-pound) turkey breast
  • Salt for sprinkling
  • Black pepper for sprinkling
  • 1 1/2 cups apple cider or apple juice, divided
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour

What to Do

  1. Preheat oven to 450 degrees F. Sprinkle turkey breast evenly with salt and pepper and place skin-side up on a rack in a roasting pan. Bake, uncovered, 30 minutes.
  2. Remove turkey from oven and lower temperature to 325 degrees F. In a bowl, combine 1 cup apple cider, the Worcestershire sauce, and cinnamon; pour mixture over turkey breast.
  3. Cover and bake 45 minutes or until turkey reaches 165 degrees F, basting occasionally with cider mixture.
  4. Meanwhile, in a small bowl, whisk flour and remaining 1/2 cup apple cider. Remove turkey from pan to a cutting board to let rest. Stir flour mixture into pan drippings and cook over medium heat 3 to 5 minutes or until gravy is thickened. Slice turkey and serve with gravy.