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Kosher Nexus
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Chewy Fudge Cookies

What You’ll Need

  • 2 cups semisweet chocolate chips, divided
  • 2 (1-ounce) unsweetened chocolate squares, chopped
  • 2 tablespoons butter
  • 2 large eggs, lightly beaten
  • 2/3 cup sugar
  • 1/4 cup self-rising flour
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted

What to Do

 

  1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
  2. In a medium saucepan, combine 1 cup chocolate chips, the unsweetened chocolate, and butter over low heat, stirring until melted. Remove from heat. Stir in eggs, sugar, flour, and vanilla with a wooden spoon until combined. Stir in remaining chocolate chips and the pecans. Drop by heaping teaspoonfuls 2 inches apart onto prepared baking sheets.
  3. Bake 10 minutes or until edges are done. Remove from pans; cool completely on wire racks.