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Tea And Honey Chicken
Ingredients
4chicken breasts
1Orange Pekoe Tea Bag
2Cupsboiling water
3tbspssoy sauce
1tbspliquid honey
Instructions
In a saute pan place tea bag and pour boiling water over. Let steep for a little bit and press spoon into tea bag, then remove.
Add honey and soy sauce and stir until dissolved.
Turn to medium heat and bring to a boil.
Add chicken and cover. Cook for 15 minutes.
Turn chicken and remove cover. Continue to cook for another 10 minutes.
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