½ lb small pasta such as mini farfalle, orzo, or alphabet shapes
½ cup cottage cheese*
¼ cup applesauce
¼ cup raisins
½ tablespoon butter or margarine
1 teaspoon sugar
¼ teaspoon cinnamon
1. Cook the pasta according to directions, drain and pour into a mixing bowl.
2. Mix in the butter and cottage cheese while the noodle are still warm. (You can add more or less of either of these ingredients according to what your child likes.)
3. Add the remaining ingredients, and serve warm or cold.
*If you would like a dairy-free version you can use margarine instead of butter, skip the cottage cheese and double the amount of applesauce used.
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