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Gooey Amish Caramel Pie (Dairy)
What You’ll Need
2 cups light brown sugar
1 cup water
1 tablespoon butter
3/4 cup all-purpose flour
3/4 cup milk
3 egg yolks
1 teaspoon vanilla extract
1 (9-inch) baked pie crust
1 cup pecan halves
What to Do
In a medium saucepan, bring brown sugar, water, and butter to a boil over medium-high heat; cook 3 to 5 minutes, stirring occasionally.
In a medium bowl, combine flour, milk, and egg yolks; mix well. Slowly stir flour mixture into boiling mixture, stirring constantly for 3 to 5 minutes. Remove from heat, stir in vanilla, and let cool 5 minutes.
Pour into baked pie crust and garnish with pecan halves. Let cool 30 minutes then refrigerate 8 hours or overnight.
Notes
Top with vanilla ice cream and drizzle with caramel sauce. Pie will be gooey…and yummy, too!
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